In 100 g (Grams) of Egg, whole, dried there is 0.06 g of 18:2 t,t.

cup, sifted tablespoon teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Egg, whole, dried

Egg, whole, dried is a type of Dairy and Egg Products. The most significant nutrients in Egg, whole, dried are listed below.

Water	2.78 g	2.78	g	2.78%
Energy (calorie)	592 kcal	592	kcal
Energy (joule)	2476 kJ	2476	kJ
Protein	48.05 g	48.05	g	48.05%
Total lipid (fat)	43.9 g	43.9	g	43.9%
Ash	4.13 g	4.13	g	4.13%
Carbohydrate, by difference	1.13 g	1.13	g	1.13%
Fiber, total dietary	0 g	0	g
Sugars, total	0.56 g	0.56	g	0.56%
Sucrose	0 g	0	g
Glucose (dextrose)	0.56 g	0.56	g	0.56%
Fructose	0 g	0	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Calcium, Ca	244 mg	244	mg	0.24%
Iron, Fe	7.2 mg	7.2	mg	0.01%
Magnesium, Mg	34 mg	34	mg	0.03%
Phosphorus, P	629 mg	629	mg	0.63%
Potassium, K	540 mg	540	mg	0.54%
Sodium, Na	476 mg	476	mg	0.48%
Zinc, Zn	3.15 mg	3.15	mg
Copper, Cu	0.203 mg	0.203	mg
Manganese, Mn	0.058 mg	0.058	mg
Selenium, Se	164.7 µg	164.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.183 mg	0.183	mg
Riboflavin	1.977 mg	1.977	mg
Niacin	0.34 mg	0.34	mg
Pantothenic acid	5.55 mg	5.55	mg	0.01%
Vitamin B-6	0.499 mg	0.499	mg
Folate, total	119 µg	119	µg
Folic acid	0 µg	0	µg
Folate, food	119 µg	119	µg
Folate, DFE	119 µg	119	µg
Choline, total	1266.7 mg	1266.7	mg	1.27%
Vitamin B-12	2.96 µg	2.96	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	301 µg	301	µg
Retinol	300 µg	300	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	36 µg	36	µg
Vitamin A, IU	1029 IU	1029	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	835 µg	835	µg
Vitamin E (alpha-tocopherol)	3.88 mg	3.88	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	8.3 µg	8.3	µg
Vitamin D2 (ergocalciferol)	0 µg	0	µg
Vitamin D3 (cholecalciferol)	8.3 µg	8.3	µg
Vitamin D	331 IU	331	IU
Vitamin K (phylloquinone)	1.2 µg	1.2	µg
Fatty acids, total saturated	15.069 g	15.069	g	15.07%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.144 g	0.144	g	0.14%
15:0 monounsaturated fatty acid	0.025 g	0.025	g	0.02%
16:0 hexadecanoic, palmitic fatty acid	10.811 g	10.811	g	10.81%
17:0 heptadecanoic, margaric fatty acid	0.092 g	0.092	g	0.09%
18:0 octadecanoic, stearic fatty acid	3.974 g	3.974	g	3.97%
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0.023 g	0.023	g	0.02%
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	16.726 g	16.726	g	16.73%
14:1 monounsaturated fatty acid	0.022 g	0.022	g	0.02%
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.877 g	0.877	g	0.88%
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	15.729 g	15.729	g	15.73%
18:1 cis	15.547 g	15.547	g	15.55%
18:1 trans	0.182 g	0.182	g	0.18%
20:1 eicosenoic, gadoleic	0.098 g	0.098	g	0.10%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	8.314 g	8.314	g	8.31%
18:2 undifferentiated	7.049 g	7.049	g	7.05%
18:2 n-6 c,c	6.989 g	6.989	g	6.99%
18:2 t,t	0.06 g	0.06	g	0.06%
18:3 undifferentiated, octadecatrienoic, linolenic	0.247 g	0.247	g	0.25%
18:3 n-3 c,c,c (ALA)	0.17 g	0.17	g	0.17%
18:3 n-6 c,c,c	0.054 g	0.054	g	0.05%
18:3i	0.023 g	0.023	g	0.02%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0.085 g	0.085	g	0.08%
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.711 g	0.711	g	0.71%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.024 g	0.024	g	0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.199 g	0.199	g	0.20%
Fatty acids, total trans	0.265 g	0.265	g	0.26%
Fatty acids, total trans-monoenoic	0.182 g	0.182	g	0.18%
Fatty acids, total trans-polyenoic	0.083 g	0.083	g	0.08%
Cholesterol	1630 mg	1630	mg	1.63%
Tryptophan	0.775 g	0.775	g	0.78%
Threonine	2.129 g	2.129	g	2.13%
Isoleucine	2.434 g	2.434	g	2.43%
Leucine	4.15 g	4.15	g	4.15%

Nutrients in Egg, whole, dried